UPDATE: GO HERE TO SEE OUR JULY 2009 POST ON THE DIRTY APRON!!

The title of this post has probably got you thinking some pretty interesting things.
Unfortunately, for now, that’s all you’re going to be able to do.
We’ve been asked, very nicely, to remove our post (and logos) on The Dirty Apron until opening draws closer; and we’re happy to do it.
So, for those of you who read it (and got interested) – great!
For those of you who weren’t able to – stay tuned (it’ll come back closer to the opening).
In the meantime, be sure to frequent Chambar.
Having frequented Chambar on more than one occasion, timinganddelivery.com has been impressed with its commitment to personalized service (read: they remember your name when you come in…and I’m being honest), splashy style, menu diversity, price points, and most of all food (and presentation of said food).
That’s all (for now…)
darren














This sounds awesome, thanks for sharing – any idea where to get more information or when you can sign up for the classes?
Keep checking back with them on the Web site, Jacqueline. I would suspect soon!